This Applebee’s copycat recipe is one I could eat every week without getting tired of it. It is light and fresh enough to be a great summer dinner, but still filling enough to satisfy the whole family. Serve them as an appetizer, or as the main event- they will likely find their way onto your regular rotation of meals!
Chicken Wonton Tacos
Ingredients
Chicken
- 1 lb Chicken Breast Diced into bite sized pieces
- 1 Tbsp Sesame Oil
- ¼ Cup Stir Fry Sauce
Slaw
- 1 Bag Coleslaw Mix
- 1 Tbsp Sesame Oil
- 1 Tbsp Apple Cider Vinegar
- 1 Tbsp Soy Sauce
- 1 Tbsp Honey
Shells and Honey Siracha Sauce
- 16 Wonton Wrappers
- ½ Cup Mayonnaise
- 1 ½ tsp Siracha Sauce
- 1 ½ tsp Honey
Instructions
- Preheat oven to 375 °F
- Drape wonton wrappers over the side of a baking dish, or line a taco making pan with wontons. Bake for 7-8 minutes, or until browned. Remove from oven and gently widen, making them easier to fill, if needed while they are still warm.
- Mix diced chicken, stir fry sauce, and 1 Tbsp sesame oil in bowl, making sure sauces cover each piece of chicken. Sauté in large skillet over medium high heat, stirring occasionally, until chicken is cooked through to 165 °F (about 8 minutes)
- While chicken is cooking, mix all of the slaw ingredients in a large bowl. Place in fridge until ready to serve,
- Mix sauce ingredients in small bowl, and place in fridge until ready to serve.
- To assemble, add a small spoon full of chicken to wonton shells, top with slaw, and drizzle with Honey Siracha Sauce.