This pillowy soft bread with all the nooks and crannies you love in the tradition English muffin will become a household staple. We love ours toasted with a little honey or jam- yum!

English Muffin Bread

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Prep Time 1 hour hr

Cook Time 45 minutes mins

Total Time 1 hour hr 45 minutes mins

Course Side Dish

Ingredients

  

• 1 ⅛ Cup Warm Water
• 1 ½ tsp Yeast
• 1 ½ tsp Salt
• 2 ½ tsp Sugar
• 2 ¾ Cup Flour

Instructions

 

• In the bowl of a stand mixer combine water and yeast. Let sit 5 minutes until yeast is frothy and bubbly. Add the remaining ingredients and mix on low speed until combined.
• Pour mixture into a well greased loaf pan. Cover and let rise until dough reaches the top of the loaf pan- about an hour.
• Pre-heat oven to 350 °F
• Bake for 45 minutes or until golden brown. If you desire more browning, you can top with melted butter during the last 10 minutes of baking. Let cook completely before slicing.