This simple, hearty breakfast is a great way to use up your eggs when you get a good collection of them going in the fridge. It is also a delicious way to clean out your fridge. Easy substitutions or add ins could include ham or bacon, zucchini, peppers, spinach, kale, and so much more.
This breakfast is a great one for a cast iron skillet so you can put it in the oven and crisp the top if you’d like. Also, save yourself time when crumbling your sausage and use the Mix ‘N Chop! A must have tool in every kitchen.
Farmhouse Breakfast Scramble
Ingredients
- 1 lb Breakfast Sausage
- 2 Cups Cubed Potatoes Small, bite size pieces
- 8 Eggs
- ¼ Cup Milk
- ¼ tsp Salt
- ½ tsp Black Pepper
- ½ Cup Shredded Cheddar Cheese
Instructions
- Thoroughly cook potatoes, and cook and crumble sausage.
- In a separate bowl, whisk eggs, milk, salt, and pepper.
- Add egg mixture to sausage in large skillet. Add Potatoes to same skillet.
- Cook for another 5-8 minutes, stirring frequently until eggs are cooked through and set.
- Top with shredded cheese and serve immediately.