This casserole is a classic, and everyone has their own way to make it, including me! I like to keep mine simple, but you can add veggies to your casserole to fit your families liking. Try my cream of chicken soup recipe to clean up the ingredients a bit.

Tater Tot Casserole

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Main Course

Cuisine American

Ingredients

  

• 1 Yellow Onion Diced
• 2 Tbsp Olive Oil
• 2 lbs Ground Beef
• 1 Tbsp Seasoned Salt
• 2 Cans Cream of Chicken Soup
• 2 lbs Tater Tots 1 Large Bag
• 2 Cups Cheddar Cheese Shredded

Instructions

 

• Pre-heat oven according to tater tot packaging instructions.
• Heat oil in large oven sage skillet over medium heat until shimmering. Add onion and sauté until soft and translucent.
• Add ground beef. Sprinkle seasoned salt over top of beef and cook until browned, breaking up meat as it cooks.
• Once meat is cooked through, remove from heat and add soup. Mix well. Top with frozen tater tots and sprinkle cheese on top.
• Bake according to tater tot package directions, until casserole is bubbly and cheese has browned slightly.