This may be called Christmas Morning Casserole, but I give you permission to serve it whenever you want! Every Christmas morning we go to my mom’s house for gifts and breakfast, and she always makes this casserole along with some scrambled eggs and toast. It’s easy, delicious, and is perfect for Christmas morning, and every other morning too. It also makes a wonderful freezer meal if you want to prep ahead to make your mornings easier!
Christmas Morning Casserole
Ingredients
- 32 oz Hashbrowns
- ½ Cup Melted Butter
- 1 tsp Salt
- 1 tsp Pepper
- ½ tsp Garlic Powder
- 1 lb Sausage Cooked
- 1 Can Cream of Chicken Soup
- 2 Cup Shredded Cheddar Cheese
- 1 ½ Cup Sour Cream
- ½ Cup Milk
- ½ Onion Chopped
- 1 Can Diced Green Chilis Drained
Instructions
- Preheat oven to 350 °F
- In large bowl, combine hashbrowns, butter, salt, pepper, and garlic powder.
- In a separate bowl mix together sausage, cream of chicken, cheese, sour cream, milk, onion, and chilis.
- Mix the 2 bowls together and pour into a 9×13 baking dish. Bake 45-60 minutes or until brown bubbly.