These muffins are the perfect on the go breakfast. They also freeze really well making them one of my go-to staples in the freezer for school mornings. Add 1/2 cup of shredded cheese to make them McGriddle Muffins!

Pancake Muffins

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Breakfast

Cuisine American

Ingredients

  

• 1 ½ Cup Flour
• 3 ½ tsp Baking Powder
• 1 tsp Salt
• 1 Tbsp Sugar
• 1 ¼ Cup Milk
• 1 Egg
• 3 Tbsp Melted Butter
• ½ lb Cooked Breakfast Sausage Crumbled
• ½ Cup Maple Syrup

Instructions

 

• Combine dry ingredients. Make a well in the center and add wet ingredients except for syrup. Fold in Sausage and syrup.
• Pre-heat oven to 400 °F and line a muffin tin with liners or spray with cooking spray.
• Fill muffin liners ¾ full and bake for 15-18 minutes, or until golden brown.

Keyword 30 minute meal, muffins, pancakes