Who doesn’t love a good chimichanga?! I will admit, the fried version is absolutely delicious, but if you are looking to have a tasty Mexican feast that’s a little on the lighter side, this is for you.

Air Fryer Chicken Chimichangas

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Course Main Course

Ingredients

  

• 2 Cups Chicken cooked and shredded
• 1 Cup Salsa
• 1 tsp Cumin
• 2 tsp Taco Seasoning
• 1 Cup Shredded Cheddar Cheese
• 6 Flour Tortillas
• 2 Tbsp Melted Butter
• Diced tomato, sour cream, guacamole, olives, etc for topping

Instructions

 

• In a large bowl, combine chicken, salsa, cumin, taco seasoning, and cheese. Divide mixture evenly between tortillas, placing the mixture in the middle of the tortilla.
• Fold sides of tortilla into the middle, and roll up from the bottom, making a "burrito". Place seam side down on your air fryer trays.
• Brush melted butter on top of each chimichanga with a pastry brush.
• Using "Air Fry" setting, cook for 12-15 minutes, or until tops of chimichangas are crisp.
• Top with your favorite toppings and enjoy!