I grew up with Bisquick, and I’m not sorry. It was easy, the recipes are yummy, and it was so versatile. Since I have been on my journey of cleaning up our diet with a less processed version of all of our favorites, I had to find a way to make Bisquick, mostly because my mom always made Bisquick pizza and I won’t live without it. Enjoy!
Bisquick Mix Copycat
Ingredients
- 3 Cups Flour
- 1 ½ Tbsp Baking Powder
- 1 ½ tsp Salt
- ½ Cup Cold Butter cubed
Instructions
- Mix flour, baking powder, and salt together in medium mixing bowl.
- Cut in cold butter with a pastry blender or a fork.
- Use in any recipe that calls for Bisquick, and store in an air tight container in the fridge.