I am a fan of a good sheet pan dinner for 3 reasons- they are delicious, they are quick to throw together, and they are a one pot meal making clean up a breeze! During the summer months our family is super busy and this yummy chicken dinner finds it’s way onto our monthly meal plan often.
Maple Dijon Chicken Sheet Pan Dinner
Ingredients
- ¼ Cup Soy Sauce
- ⅓ Cup Maple Syrup
- ½ Cup Dijon Mustard
- 3 Russet Potatoes cubed into bite sized pieces
- 1 Head of Broccoli Cleaned and Cut into bite size pieces
- 1 lb Chicken Breast
- Salt and Pepper to taste
Instructions
- Pre-heat oven to 425 °F
- In a small bowl, mix together soy sauce, syrup, and mustard. Set aside. Season chicken with salt and pepper and place on sheet pan. Add potatoes and broccoli to either side of chicken on sheet pan.
- Drizzle half of the mustard sauce over chicken and veggies. Reserve other half for dipping!
- Bake for 40 minutes or until internal temperature of chicken reaches 165 °F