I love soup! It has been so chilly here lately that I have been craving soup several times a week. This corn chowder is one I know I can sneak in often without my family getting tired of it.

Hearty Corn Chowder

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Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Course Main Course

Ingredients

  

• 8 Slices of bacon Diced
• 2 Tbs Butter
• 1 Medium Onion Diced
• ¼ Cup Flour
• 2 Cloves Garlic minced
• 5 Cup Chicken Broth
• 1 12 oz Bag Frozen Corn
• 1 lb Yukon Gold Potatoes Diced
• ¼ tsp Thyme
• ¼ tsp Paprika
• Salt and Pepper to taste
• 1 Cup Heavy Cream

Instructions

 

• Cook bacon in a Dutch oven over medium heat until crisp. Remove to a paper towel lined plate. Drain grease from Dutch oven leaving 1 Tbsp in pot. Add butter and melt. Add onions and cook until soft. Then add garlic and flour. Mix well and cook for 1 minute, while stirring often.
• While whisking, pour in chicken broth and increase heat to medium high. Add corn, potatoes, thyme, paprika, salt, and pepper. Stir to combine and bring to a boil.
• Once boiling, reduce heat to medium- low and simmer for 15-20 minutes, stirring occasionally.
• Once potatoes are fork tender, add heavy cream and cook an additional 3-5 minutes, or until heated through. Top with bacon and enjoy!

Keyword Soup