Just in time for Valentine’s Day and so simple to make, this chocolate fondue is a must try!
Easy Slow Cooker Chocolate Fondue
Ingredients
- 1 14 oz can Sweetened Condensed Milk
- 1 11.5 oz Jar Hot Fudge
- Assorted fruit or sweets for dipping
Instructions
- Add milk and fudge to slow cooker and cook on low or keep warm setting until heated through, roughly 30 minutes.
- While fondue is heating, wash and cut your selected dippers. We like strawberries, bananas, pineapple, or apples.
- Use skewers to dip fruit or sweet treats, and enjoy!