This is a family favorite around here! It is so simple to put together, and reheats wonderfully (if you have any leftovers- it’s that good!) For a more scratch based dinner, swap out the canned cream of chicken for homemade Cream of Chicken Soup
Chi Chi’s Chicken
Ingredients
- 4 Chicken breasts, cooked and cubed
- 2 Cans Cream of Chicken Soup
- 1 Cup Mayonaise
- 1 Cup Shredded Cheddar Cheese
- ½-¾ Cup Pepperidge Farm Dressing Dry
Instructions
- Place cubed and fully cooked chicken in bottom of greased 8×8 baking dish.
- Combine soup, mayo, and cheese. Spread on top of chicken and top with dressing.
- Bake at 350° for 45-60 minutes, or until browned and bubbly.