Cheeseburgers all wrapped up! These are so easy to make and super yummy. The Goop dipping sauce is a copycat from one of our local burger places and is a must. This recipe was written for the Pampered Chef Deluxe Air Fryer, so you will need to adjust for your particular brand if you have something different.
Air Fryer Cheeseburger Egg Rolls
A delicious cheeseburger flavor all wrapped up and easy to take on the fly. Don't skip the yummy Goop for dipping- it takes these tasty egg rolls to another level.
Ingredients
- 1 Tbsp Olive Oil
- 1 small Yellow or White Onion diced
- 1 lb Ground Beef
- 1 Tbsp Seasoned Salt
- 1 Cup Shredded Cheddar Cheese
- ¼ Cup Ketchup
- 5 Strips Bacon Cooked Through and Chopped
- 12 Egg Roll Wrappers
- Water
For the Goop Dipping Sauce
- 4 Tbsp Mayonaise
- 1 Tbsp Yellow Mustard
- 1 Tbsp Dill Relish
Instructions
- In skillet over medium heat oil until glistening- about 1 minute. Add diced onion and cook until soft and translucent. Add ground beef and seasoned salt. Cook until beef is completely browned.
- Remove skillet from heat and add ketchup, bacon, and cheese to meat mixture. Stir until thoroughly combined.
- Lay egg roll wrapper flat on counter and spoon 1-2 Tbsp of meat mixture in the center. Use fingers to brush water along the edges of the egg roll wrapper, and fold like traditional egg roll. (One corner to the center of the wrapper OVER the meat mixture, then fold sides in like an envelope, and roll to completely enclose the egg roll.)
- Place rolled egg rolls on Deluxe Air Fryer trays and spritz or brush with olive oil.
- Cook on Air Fry setting for 10 minutes, switching trays half way through.
Goop
- While the egg rolls cook, mix all Goop ingredients together in a small bowl and chill until ready to serve.